Dmitry MaterukhinCommunity profile

Work Experience: — 2009 – 2011: Cook in the cold kitchen department, "Dvoriansky Klub" restaurant, Murom. Participated in training workshops organized by the company "EVENT MAKE" and the "National Guild of Chefs" in Nizhny Novgorod, including "Culinary Anti-Crisis Masterpieces, Spring-Summer 2009: Secrets of Preparation from Successful Chefs" and "A Collection of Author Recipes by Chef Evgeny Mikhailov." Certificates were awarded upon completion. 2010: Completed a workshop led by Chef Pastry Chef Alexander Seleznev. — 2012: Cook in the hot kitchen department at the "Imperiya" cultural and entertainment center, Murom. Promoted to Sous Chef. — February 2013: Sous Chef at the "Barin" cafe, Murom. Completed an internship at the "Grusha" gastronomic atelier in Moscow, under the guidance of Chef Sergei Lobachev. Placed in the top three of the "Kitchen of Success" competition and participated in a gastronomic tour of three leading restaurants in Moscow: UGOLЁK restaurant (Chef Giacomo Lombardi), White Rabbit restaurant (Chef Vladimir Mukhin), and "Chinese News" restaurant. Participated in the following competitions: "Master of the Kitchen 2014" in Murom, and the all-Russian qualifying round of "Chef a la Russe" in Suzdal in 2015. — To this day, I continue to work and learn from professionals and senior colleagues, attending culinary workshops led by leading chefs in the "HoReCa" sector.

Marital Status: Married, two children. Place of Birth: Vladimir Oblast, Murom. Education: Vocational School No. 51, Murom, completed secondary (complete) general and initial vocational education, specializing in "Cook, Pastry Chef, 3rd Grade." Full-time study, 2003-2006. Education: Vladimir State Budgetary Educational Institution of Secondary Vocational Education, "Vladimir Trade and Economic College" (GPOU SPO VO "Vladimir Trade and Economic College"), Murom, specializing in "Technology of Food Products for Public Catering." Qualification: Technologist. Part-time study, 2009-2012. Received a qualification of Cook, 4th Grade.