Denis SeredkinCommunity profile

He has experience in various cuisines, including Pan-Asian, American, European, and Italian. He has worked in world-class hotels like Double Tree by Hilton and completed a long-term internship with Italian chef Valentino Bontempi. Under the guidance of Denis, the "Pinzeria by Bontempi" restaurant in Yekaterinburg received the "Ospitalità Italiana 2020" certification. He participates in culinary festivals in Yekaterinburg. He enjoys playing basketball and skiing. He hopes to have an internship at "Gorynych" and loves simple, delicious food.