Denis GorbachevCommunity profile

The seafood kitchen at ATLANTICA is headed by Denis Gorbachev, a renowned Moscow chef with over 20 years of experience working in prestigious restaurant groups such as White Rabbit Family, Novikov Group, Ginza Project, and other high-end establishments.

Denis favors pure, natural flavors and seasonal ingredients. He works in various culinary styles, with a preference for comfort food – creating modern, accessible, and simple dishes using both traditional and innovative cooking techniques. Denis successfully implements this concept at the ATLANTICA seafood restaurant.

He draws inspiration from his travels throughout European countries and regions of Russia, exploring the diversity of local products and regional culinary traditions. The main motivation and reward for the chef at ATLANTICA seafood are the words of gratitude from the guests.