Castellaneta AlbertoCommunity profile

🇮🇹 ITИтальянская кухня, переосмысление традиционных блюд, которые почти исчезли

About

He was born in Italy, in the city of Foggia, located in the Apulia region in southern Italy.

He has experience working in various Italian restaurants and pizzerias, including in cities like Rome, Foggia, Venice, and Naples. Upon arriving in Russia, he quickly gained experience working in several restaurants in cities such as Krasnodar, Yeisk, and Samara.

The on-ramp to the Kitchen Tree

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This chef's lineage is just getting started.

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