Anna RodionovaCommunity profile

Anna began her culinary journey at the age of 25, after graduating with a degree in economics, and has been working in the field for over 12 years. She gained experience in some of the best establishments in Volgograd, including Rimini and Veranda (part of the "Botanika" group), where she learned techniques and mastered her craft under the guidance of the talented chef Mamut (Rashidin Abd Rashid). In 2022, she completed an advanced professional course at Novikov Space. She also has experience in developing her own business venture: catering and delivery of business lunches.

Anna is a brand ambassador for Il Primo and Nemoloko.

Anna was born in the city of Volzhsky, in the Volgograd region. She graduated from Volgograd State University with a degree in finance and credit. However, she always dreamed of pursuing a career in culinary arts, and in 2012, she began her journey in the world of gastronomy. In addition to her beloved career, Anna also has a family. She is a loving wife and mother to an eighteen-year-old daughter. She enjoys singing, cooking, and spending time with her family in nature.