Andrey VolkovCommunity profile

Andrei Volkov is the brand operations manager for the DELMAR family of restaurants. He is a chef with 20 years of experience. In the restaurants, he is responsible for streamlining kitchen operations, hiring staff, and procuring ingredients. His resume includes experience with restaurants in Khanty-Mansiysk, Nizhnevartovsk, and Surgut, as well as launching American cuisine startups and adapting traditional recipes for a modern culinary format.

Andrei is a professional in optimizing kitchen workflows and has experience working in a wide range of locations, essentially "at the edge of the world." He has a particular affinity for national cuisine, and his preference is not limited by ethnicity.