Andrey LushnikovCommunity profile

Kitchen Style: European, Author's Cuisine

Professional Experience: Restaurant 1586, Voronezh: Managing Partner, Head Chef (currently) Previous Employers: JUST / DJANGO Bar+Kitchen restaurants, Voronezh, Head Chef Gold medalist in the qualifying round of the all-Russian Chef a la russe competition 2018. Active member of the Culinary and Restaurant Association of the Black Earth Region. "Oliva" Hotel Degas, Voronezh, Head Chef. - Startup of the second phase of the hotel, with a restaurant offering a 24-hour buffet with a set time interval and menu changes – breakfast, lunch, and dinner. - Winner of the "Metro-Chef. Voronezh" competition, November 2015. - Participant in the "Chef a la Russe 2016" competition, Moscow (team captain). Fo-Rest, LLC Perm, Head Chef Internship: November 2009, Spain, Seville, "Meson Cinco Jotas" restaurant.

Born in the city of Perm. Graduated from a vocational college with a degree in culinary arts and food technology. Moved to Voronezh in 2014. Currently working at "Restaurant 1586."