Andrey LazarevCommunity profile

He began his career in the city of Kazan. In 2007, he was invited to Sochi. He became the head chef at Hotel Primorskaya, and subsequently launched numerous projects in Sochi and Surgut, including the Magellan restaurant in Sochi. Since 2019, he has been the head chef and head of the food and beverage department at the 4-star Sportinn hotel & wellness. In 2020, he opened the "Prorybu" restaurant, which features innovative local cuisine and is located on the beachfront of the Sportinn hotel & wellness.

He was born in Ulyanovsk.