Andrey FedoseevCommunity profile

Andrei Fedoseev has a background that includes studying the fundamentals of French cuisine at the L'atellier de Chef culinary school in Lyon, and honing his skills through internships at renowned restaurants in Avignon (Christian Etienne 1*, Sergio Shine 1*), Madrid (Montia 1*, Club Allard 2*), and Copenhagen (Relae, a restaurant featured in the 50 Best Restaurants list).

Among his experience in the Russian restaurant industry, he has worked in Smolensk, Vladivostok, and Moscow.

He was born in the city of Smolensk. In 2010, he graduated from Smolensk Humanitarian University with a degree in food technology engineering.