Andrey AlekseyevCommunity profile

He was born in the Sverdlovsk region, in the city of Pervouralsk. After school, he enrolled in a culinary college, while also working as a cook's assistant. It was during those years that he realized this was his life's calling! The longest time he was away from the culinary world was one year, when he was serving in the Russian Armed Forces. After that, he moved to the capital of the Urals – Yekaterinburg. Today, he confidently knows more than three cuisines, various cooking techniques, and he continues to learn and expand his knowledge.