Andrea GalliCommunity profile

Chef Andrea Galli, known for his work at Michelin-starred restaurants Aimo e Nadia and Gualtiero Marchesi in Milan, as well as other notable projects around the world, from Denmark to the Bahamas, brings his diverse experience to the menu at Bardot. The menu is based on the concept of home-style cooking with an innovative presentation, successfully blending culinary traditions from Europe and Asia. Dishes like mushroom risotto with truffle and braised lamb with spinach are paired with tuna tataki and duck breast in teriyaki sauce. Andrea Galli demonstrates the same versatility in his selection of ingredients, offering options to suit every taste, whether it's meat, fish, light and low-calorie salads, or vegan dishes.