Anastasia ShevchenkoCommunity profile

She was born in the Donetsk region. She graduated from the Luhansk National Agrarian University with a degree in "Process Engineer for Raw Material Processing." She has 5 years of experience as a chef. She moved to the city of Uglich in 2014. She has been the head chef of the family restaurant "Gosti" for 3 years. Anastasia has been drawn to cooking, experimentation, and creativity since childhood. Her main focus is on авторская кухня (author's cuisine). By combining traditional recipes, local ingredients, and a creative approach, she creates familiar dishes from childhood, but in a new and exciting way that makes people fall in love with them. Anastasia constantly experiments and seeks new combinations of ingredients and flavors. Her favorite dish is soup.

She is married with two children. Her hobby is carving.