Alexander KuzichevCommunity profile

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He began his career with an internship at the restaurant "Staraia Tamozhnia," followed by a position on the cruise ship "New Island," and then at the restaurant "Na Zdorovie." He has held the following positions: * Head Chef at the "Kaizen" cafe chain. * Sous Chef at the restaurant "aprel-cafe." * Head Chef at the restaurant "The Kitchen." * Head Chef at the restaurant "Kristof." * Brand Chef at "Nine Wines." * Brand Chef at the "Onega" hotel in Karelia. * Head Chef at the restaurant "Ami."

He was born in Leningrad (now St. Petersburg). He developed a passion for cooking from a young age, and at the age of 19, he was drawn to the culinary world. He studied at vocational school #49 and is currently a student at the National Research Institute of Management (NOIR), specializing in enterprise management. He is a member of the "Chef's Community." He is married and has a 2-year-old daughter. His hobbies include underwater fishing, sports, and snowboarding.