Alexander FinkCommunity profile

Graduate of the Italian culinary school IFSE (Italian Food Style Education) and the French Academ Parc (Académie Française de l'Art Gastronomique). Member of the Guild of Chefs and Pastry Chefs of the Republic of Belarus. Winner of the "Open Championship of the Republic of Bashkortostan in Culinary Arts and Service" in 2012. Bronze medalist in the "Chef a la Russe" culinary championship in 2014, in the "National Cuisine" category (team competition). Gold medalist in the "Chef a la Russe" culinary championship in 2015, in the "National Cuisine" category (team competition). Winner of the interregional competition "Best in Profession" (Ufa, 2017). Speaker at international restaurant forums.