Aleksey TelyukovCommunity profile

In recent years, I have delved deeper into working with live seafood. In collaboration with a supplier of live seafood and aquarium specialists, I am developing oyster bars, aiming to promote a more refined appreciation for this exotic delicacy. I can provide all the information you need about mollusks, including their preparation and storage, as a well-maintained aquarium allows for the preservation of the product's original flavor to the greatest extent possible.

Professional education: "Food Technology." Hobbies: Running a food blog where I share my experiences, recipes, and engage in discussions about gastronomy and restaurants.