Aleksey PestryaevCommunity profile

Alexei has 15 years of professional experience. He has worked with renowned St. Petersburg restaurants such as Talion, Bricmula, Sunday Ginza, Buddha-Bar, and Kvartira 8 (formerly owned by Kosti Kroitsa). Alexei is constantly developing and refining his skills, conducting master classes, participating in competitions, and appearing as a guest chef on radio and television.

Alexei's culinary philosophy is based on the principle of making flavors and flavor combinations easily understandable. Ingredients should not only combine chemically but also on an intuitively comprehensible level.