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Aleksey KostygovCommunity profile
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Worked with Alain Ducasse and Adrian Ketglas. Completed an internship at the "Olo" restaurant in Helsinki. Received training at the culinary school of the renowned pastry chef Alexander Kislicin.
Born in Murmansk. Studied culinary arts and pastry. Family: Married, with a daughter. Hobbies: Travel and everything related to food and gastronomy.
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