Aleksey BerzinCommunity profile

Kitchen styles: European, Russian, Pan-Asian, Scandinavian, Eastern.

Brand Chef, JUCIY FOOD & SIMPLE KITCHEN, meal plan production – from April 1, 2020, to February 8, 2021. Chef at Simple Wine Company – from September 1, 2017, to March 1, 2020. Brand Chef at the Alexander Rappaport restaurant chain. Restaurant GERALDIN POZNER V.V. Project development from scratch – from July 3, 2015, to September 1, 2017. Brand Chef at the COOК KAREKU restaurant, COOК KAREKU-Mega Khimki, EUROPEAN EXPRESS restaurants, and EASTERN EXPRESS restaurants. Achievements: "GOLDEN PALM BRANCH" award, Russia. "SILVER PALM BRANCH" award, Geneva. Additional: Menu development and opening of the "GRAND CAFE AMPIR" restaurant, Voronezh. Three-time winner of the international competition "Kremlin Cup." Participation in television projects – "Zhivi" TV channel, RBC, Moscow 24. Regular publications in industry publications, including RESTORATOR SHEF. Organizing culinary tours. Participation in the "Ferran Adrià" competition, second place. Conducting master classes. Participation in brand development for chain projects.