Fi Glbak

This is Chef Hisham Baeshen’s first restaurant. The cooking is inspired by five Saudi regions and sprinkled with some dishes from various Middle Eastern countries. The eatery, whose name translates as ‘in your heart’, is set in a large open room with an eye-catching tree trunk suspended from the ceiling. Be sure to come in a big group as portions are perfect for sharing. Recommendations include their samosas, seabream in molasses stew and the sharqawi rice topped with caramelised onions. Finish off the meal with the queen of Arabic desserts, the kunafah.