Tai Woo

One of the district’s most famous names, Tai Woo, opened its doors in the 80s and moved to this address in 2011. While the room may be smaller than previously, business is better than ever with over 1,000 diners served daily. Its all-day menu captures the soul of Cantonese fare, such as their standout sesame chicken baked in salt, boasting velvety, juicy meat and savoury, crispy skin. Seafood dishes are another highlight.