Felix Krull

Progressive cuisine restaurant with a touch of adventure.

Our primary goal is to preserve and highlight the quality and flavor of the original ingredients. We strive to use as many locally produced products as possible on our kitchen, especially those from Russia and, in particular, the Kaliningrad Region.

Our menu embodies restrained classics, infused with a subtle adventurous spirit through intriguing rich sauces, caramelized vegetable and fruit accompaniments, and unconventional compositional arrangements. These details are designed not only to make each dish visually appealing but also to bring out the flavors in a new, sometimes unexpected, palette.

We cook in a unique X-oven fueled by wood charcoal. Dishes prepared this way acquire a distinctive natural smoky aroma, achievable only by burning real wood.

We cook on an open kitchen, sharing our energy with our guests. Watching our team of skilled chefs work in perfect harmony is no less fascinating than observing the flames in our charcoal oven.

Felix Krull – a progressive and healthy cuisine restaurant with elements of adventure – is unique not only for its open kitchen and charcoal oven, where a wide variety of dishes acquire an utterly unique taste and aroma, but also for its cozy all-weather terrace.

The restaurant terrace adjoins the building and seamlessly extends the dining space. It is well-protected from wind and rain thanks to special structures. On fine days, these structures open and slide aside, allowing guests to fully enjoy the sun and fresh sea breeze without any hindrance.