Es Fum

If we accept the premise that Mallorca is a mini-paradise on Earth, this restaurant occupying the luxurious St. Regis Mardavall hotel can be considered one of its greatest treasures, enhanced further by works of art by Miró. Here, the harmonious cuisine of Canary Island chef Miguel Navarro showcases a mix of fine taste, technique and creativity, as well as a culinary expertise that emphasises his training under his mentor Martín Berasategui. His dishes are presented to diners through two creative menus: Origen, featuring recipes that have helped consolidate his reputation (we particularly liked the one called Hamachi Es Fum, with hints of smoke, and his creamy Mediterranean red prawn rice), and Recorrido, a menu with newly created dishes inspired by the chef's most recent travels. These are complemented by a concise à la carte menu plus a vegetarian menu. The views from the romantic terrace, embellished with striking sculptures and with the Mediterranean as a backdrop, are truly stunning.