
3.7 km
Almayass is where Lebanese and Armenian cuisine meet influences from around the Mediterranean. The original was founded in Beirut in 1996 and this large Abu Dhabi branch, where the circular booths are the prized seats, continues the tradition of offering an extensive menu of very generous portions – ideal for sharing. Start off with one of their fresh, vibrant Itch salads before moving on to Meshwi Shekaf – grilled veal with spiced bread. This spot is not just for one-time visits – you’ll have to come often to do this menu justice.
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