Logan Brown

Housed in the former National Bank of New Zealand, circa 1920s, Logan Brown welcomes diners into an imposing room complete with a dome ceiling, Corinthian columns and ornate arches. The architectural grandeur is matched by contemporary dishes that boast meticulous detail and nuanced flavours. The signature ravioli filled with pāua abalone in lime beurre blanc and topped with fried kūmara sweet potato shreds reveals distinct layers of flavours.