Sobre el restaurante
This restaurant has become quite the operation over the years, what with its main dining room, Tasting Room, Kitchen Bench, bedrooms, garden and even its own bees. Sat Bains has an unerring commitment to well-sourced produce, both from his own garden and around the British Isles; fresh, snow-white crab is a great example, enhanced by the ingenious accompaniments of dashi jelly and a rich bisque infused with star anise. Whatever the dish, it will be as punchy as it is good looking. You're guided smoothly through the whole experience by the genial, well-versed service team.
Galería
Épocas por chef ejecutivo
Épocas
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Sat Bains era
Chef ejecutivoSat Bains
La cocina y la sala, por rol
Brigada actual
Chef Ejecutivo
1 miembroReconocimientos
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