Zea

A new Mediterranean restaurant from SOHO FAMILY has opened at the Radisson Collection Hotel on Kutuzov Avenue, named after the Greek harbor in the port of Piraeus, where cruise ships and yachts dock.

Zea is a harbor in Greece that serves as a docking point for exclusive yachts and cruise ships arriving in the city of Piraeus. It is home to the eponymous port, one of the world's leading centers for shipping and trade, attracting tourists from all corners of the globe. True to the prestigious status of the Zea harbor, the Soho Family restaurant opened in the luxurious Radisson Collection Hotel, Moscow, in the space formerly occupied by the legendary Tatler restaurant. The interior also features references to the name, specifically the second meaning: "zeia" is a traditional Greek grain. As you know, the color of the grain is a light beige, which predominates in the interior of Zea. The scale of the space is impressive – there is plenty of light and air thanks to the panoramic windows, and the columns made of stone, combined with wooden inserts, evoke images of Greece. Being in the restaurant is like taking a journey through the Mediterranean: the rays of sunlight streaming through the arched windows evoke the seaside, the mandarin trees evoke the gardens at the foot of the ancient mountains, and the attentive staff evoke the hospitality of the southern peoples. The head chef is Denis Shelepnev. This young and ambitious chef has already worked at iconic locations in the capital, including Artest, which has been awarded two Michelin stars, and O2 at The Ritz-Carlton. At Zea, Denis showcases his mastery of clean flavors, unusual combinations, and modern techniques, drawing inspiration from Mediterranean cuisine. Among the standout appetizers on the menu are a seasonal salad with watermelon, feta cheese, mint, and colorful tomatoes, served with a plum sauce; tuna tartare with farm-fresh vegetables – asparagus, radish, corn, and kale, dressed with saffron aioli; and scallops ceviche with a rhubarb jam, raspberries, chili peppers, and shiso sauce. Special attention is paid to seafood dishes, such as a refreshing cucumber soup with mint, served with crab meat. Faroe salmon steak with white asparagus and a celery sauce, and delicate halibut with cauliflower cream and champagne sauce are new additions to the hot dishes menu. The pasta section includes linguine with sea urchin, black truffle, and miso sauce, and crab in a bisque sauce. Meat lovers will undoubtedly appreciate the exquisite filet mignon served on a bed of baked potatoes with foie gras and black truffle. The restaurant places a special emphasis on desserts: the list of must-try sweet dishes is topped by Zea, made with coconut and almond milk with vanilla, a grain crumble, pineapple pieces, a mango gel, and a banana-cocoa sorbet, or Pavlova with a delicate cream made with coconut milk and vanilla, filled with mango-passion fruit, and a vegan meringue. Also on offer are classic French Crepe Suzette, made according to an old recipe that requires no embellishments, and garnished only with lemon zest. In the Zea cocktail menu, bar manager Konstantin Sulimenko (Londri) embodies a synthesis of the traditions of the countries of the Mediterranean, which has developed thanks to trade between ancient ports. For example, Porto Montenegro, made with vodka infused with lemon zest, dry sherry, and coconut liqueur, with the addition of cherries and macadamia, is inspired by the route from Piraeus to the Montenegrin town of Tivat. And Sotogrande is named after a popular route to a small Spanish town. The base of the cocktail is a combination of lemongrass-infused gin, vermouth Rion Kin Kin, aloe, and peach. The Zea wine list is a journey along the European coast, beyond its borders, and to the distant corners of the Black Sea, where each item reflects the terroir, history, and passion of local winemakers. It includes exquisite wines from legendary producers of the Mediterranean, such as Châteauneuf-du-Pape from France, Amarone from Italy, Assyrtiko from Greece, Rioja from Spain, and Chardonnay from California. The gastronomic experience, traditional musical weekends with live music on Fridays and Saturdays, the luxurious interior with arched windows, and the attentive staff will not leave even the most discerning guest indifferent. Zea will become that special place where every visit feels like a long-awaited vacation.