Waku Ghin

The contemporary room is divided into three sections: the main restaurant, private rooms and the chef's table with its own omakase menu. To be in the thick of the action, opt for the latter. Top-notch ingredients from around the world and Western techniques are used to craft striking Japanese dishes. The marinated botan shrimp with sea urchin and Oscietra caviar boasts a harmonious blend of intense richness, luscious textures and briny sweetness.