TROIS VISAGES

The menu card is designed like vocabulary flip cards, inviting guests to flip through the pages with growing anticipation. The enoki mushroom sausage was born from an encounter with a passionate producer, while the consommé, made from spent hens, embodies a deep respect for ingredients. The restaurant’s name means ‘Three Faces’, reflecting the interconnected roles of producers, guests, and staff. Their shared story unfolds through each course.