SENS

This 20-seat restaurant may be compact, but the clever use of shiny materials and vertical lines means it feels more spacious. Lunch and dinner each feature a single tasting menu highlighting gourmet ingredients from Europe alongside some local produce. Only available in winter, the signature pâté en croûte with a rich filling made using local Silkie chicken meat and duck liver delivers big flavours and perfectly complements the buttery puff pastry.