ODA

ODA: A Modern Take on Georgian Cuisine

ODA is a restaurant inspired by authentic Georgian culture, free from clichés. The concept is based on traditional cuisine, open fire cooking, genuine flavors, and the atmosphere of a real Georgian home. It's a place where style meets comfort, and where warmth and hospitality are a priority.

The interior of ODA is a modern space with raw ceramics, exposed wood, and elements of traditional Georgian architecture. The lighting, textures, and music create a unique atmosphere: electronic compositions with Georgian poetry and ethnic motifs. It's a deep yet light immersion into the culture – stylish and authentic.

The cuisine at ODA offers an honest representation of Georgia. It's based on traditional recipes, but with a modern twist: fresh ingredients, high quality, and carefully balanced flavors. The food is cooked over an open fire, using techniques like grilling, smoking, and slow cooking, which have been perfected over time.

The head chef, Irakli Chelidze, is a connoisseur of traditional Georgian gastronomy, raised in a family where food was always treated with respect. He avoids excessive creativity, focusing on seasonal ingredients. His goal is to preserve the essence of Georgian cuisine while giving it a contemporary feel.

The menu includes all the dishes that people love about Georgian cuisine, from pkhali to khinkali, from satsivi to khachapuri, but without the clichés and with a special attention to detail.

The salad section offers a balance of classic dishes and Georgian traditions: Chicken Caesar salad (850 ₽) or shrimp Caesar salad (980 ₽), a Georgian vegetable salad with nuts (740 ₽), and a salad of roasted beets with goat cheese mousse (690 ₽). Among the cold and hot appetizers: gebzhaliya with matsoni and mint (720 ₽), pkhali made with beets, spinach, lobio (585 ₽) or peppers (685 ₽), beef tartare with smoked sulguni cheese (850 ₽), and satsivi with shrimp and pistachios (780 ₽). The open-fire dishes are a staple of ODA's cuisine and a key part of any Georgian feast: grilled chicken kebab (890 ₽), pork kebab (950 ₽), lamb rack (1690 ₽), and lamb kebab (1250 ₽). Khinkali is served in portions of 3: with beef, lamb, or cheese and tarragon (510 ₽), and for seafood lovers, there are khinkali with shrimp (750 ₽).

The pastries at ODA deserve a special mention – the menu is so diverse that it could last for a week: Megruli khachapuri (850 ₽), ODA's signature truffle khachapuri (1390 ₽), and khachapuri with pear and gorgonzola (1150 ₽). And that's just the beginning.

The desserts, like everything else at ODA, are infused with the spirit of Georgia: Tbilisi-style donuts with custard cream and feijoa jam (595 ₽), cream puffs (490 ₽), and a classic Napoleon cake (580 ₽).

The wine list at ODA reflects the diversity and character of the Georgian regions: Kakheti, Kartli, and Imereti. From light and fresh to rich and rare, the white, rosé, and red wines perfectly complement the dishes and create the feeling of a real Tbilisi feast.

The cocktail menu, created by head bartender Sergei Danilov, highlights the character of ODA's cuisine: refreshing, spicy, and fruity mixes that harmonize with the dishes and showcase local ingredients. Some of the cocktails include: Chacha/White Chocolate/Orange (850 ₽), Gin/Jasmine/Riesling (850 ₽), and Chacha/Mezcal/Guava/Thyme (850 ₽).

For coffee lovers, there's Turkish coffee (250 ₽) or matcha latte (450 ₽), perfect for those who want to stay on trend.

During the warm summer months, a cozy terrace opens, offering another great option. The terrace is filled with greenery, creating an atmosphere of a peaceful journey from Moscow to Georgia. On Fridays and Saturdays, DJs play vinyl sets, adding a special vibe to the evenings.

The philosophy of the project is to create a space where guests feel welcome. The atmosphere is warm, friendly, and a little naive – like childhood. It's not just a restaurant, but a "third place" – between home and work, where you can be yourself and where you are genuinely loved, in a Georgian way.

ODA is a bridge between the past and the present, between traditions and modern aesthetics. It's a Georgia that you'll want to return to.