Le Jardin de Berne

A vineyard (over 1,200 acres, no less!), a five-star hotel and spa, a star restaurant and an organic vegetable garden. Provence meets Tuscany in this idyllic setting, also home to the tandem of chef Louis Rameau and pastry chef Éric Raynal. They celebrate the local produce of the Haut-Varois terroir with veg, herbs and flowers from the kitchen garden, as well as olive oil and wine from the estate. All the other ingredients are also organic and sourced from the best producers of the region: pan-seared Mediterranean red mullet, soup of fish heads, lemon and basil cream. Seamless, on-the-ball front-of-house team. Open evenings only.