Le Clair de la Plume

Nestling at the foot of a château that is famous for having regularly played host to Madame de Sévigné, this restaurant perfectly embodies Provence's twin traditions of hospitality and good food. Chef Benjamin Reilhes conjures up modern, Mediterranean-strong cuisine drawing on first-class produce. A few examples: carabineros prawns in a seafood stock or Alpilles lamb and a Provençal tacos. This restaurant sings an ode to the cornucopia of the Mediterranean and Rhône Valley wines. Pastry chef Cédric Perret concocts desserts in harmony with the seasons, often embellishing them with an original and striking flourish. Weather permitting, guests are invited to leave the conservatory dining room and take a seat in the wisteria-scented courtyard-garden.