KORISU

The flavours of KORISU are linked through family. Mother and daughters, dressed in pure white chef’s coats, welcome guests. The menu focuses on yoshoku classics inherited from the previous generation, such as gratin and cutlets. Seasonal specials and French dishes are listed on the blackboard. Generous portions reflect the hospitality of the three women. It is easy to see why reservations are so hard to secure: bookings for two months ahead open at the end of each month.