Sergey RepinCommunity profile

Before attending culinary school, he gained some initial work experience under the guidance of Chef Alexander Nikolaevich Sheremet.

He entered the profession at the age of 28, which didn't hinder his ability to quickly learn new technologies and cuisines. He was involved in organizing and launching projects in the Krasnodar region and Rostov-on-Don, and participated in projects such as Bulldozer Group (Alba Group), Crocus Group, the El Gaucho restaurant, and managed and launched projects at the Zavidovo resort.