Gunnar KarlCommunity profile

Gíslason We use fish species from the Icelandic government green list, caught using low intervention methods such as line, gill or seine nets. Shellfish is hand-picked by a single diver. The little meat we buy is wild or organic and we use the whole animal. We take what others consider waste and turn it into something useful such as crisps, seasonings or miso. Packaging is re-used and frying oil is turned into biofuel.