Brett LavenderCommunity profile

Like our sister restaurant Ark, our cooking is plant-based. Most of our suppliers are within a 2-hour drive, and some deliver by bike. We co-own an urban mushroom farm in Brøndby, some 20km from the restaurant. Our plates are from a local vintage shop, the artwork on our walls, which also improves the acoustics, is made from foraged plants, canvas, used wine corks and old towels, while our chairs bear the Nordic Ecolabel and our tables are made from reused 400-year-old oak.