Thyme

This long-standing restaurant is constantly evolving under the guidance of its proud and passionate chef-owner. Inside, the bright green décor adds a warm, stylish touch, while the atmosphere is regularly buzzing thanks to the restaurant's understandable popularity. The cooking is based around quality local produce, shown off in well-judged dishes that bring together harmonious flavours and textures. The menus mix new, seasonal creations with perennial favourites like the glazed ham hock with crispy hen's egg. The delightful service adds to the appeal and the early evening 'Value Menu' is a steal.