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Taller is located at the prestigious Arzuaga bodega, where the worlds of wine and gastronomy go hand in hand. It’s possible to enhance your experience via a variety of activities (tastings, wine sessions, visits to the Finca La Planta to view its deer reserve) and even a chance to meet famous designer Amaya Arzuaga who makes an appearance here as often as she can! Access to the restaurant is via an interactive and highly surprising corridor-tunnel which leads to a cutting-edge dining room with views of inside the bodega, Taller’s attractive external surroundings, and everything that goes on in the kitchen. The cooking here, which is showcased on an à la carte and two tasting menus (Reserva and Gran Reserva), is highly creative in style with subtle nods to game and a desire to extract maximum flavour from ingredients sourced from the estate’s organic garden, home to over 100 different species.
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Sara Ferreres era
主厨Sara Ferreres
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