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In a former presbytery, Alex Bouchard (previously at Laurie Raphaël) showcases the exceptional pork from the Saint-Patrice-de-Beaurivage pig farm, barbecued, smoked in-house and enhanced with a variety of sauces and condiments. Fragrant kofta, sea buckthorn-glazed ribs, generous amounts of chilli and grilled asparagus are testament to cuisine designed for sharing that is rife with bold, smoky flavours. Don't miss the aptly named "Ultimate Experience" set menu. Simple and friendly atmosphere, cordial service and excellent value for money.
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