Rolfs Kök

Overseen by passionate chef-owner Johan Jureskog, this buzzy neighbourhood spot has been a staple of the Stockholm dining scene for nearly 40 years. The industrial-style décor comes courtesy of architect Thomas Sandell and designer Jonas Bohlin, and isn’t the only thing to take a bold approach; generously proportioned dishes have a classic heart and big flavours, and are a perfect match for their surroundings. Enjoy dishes like fish stew with shrimps, mussels, cream and aioli or red-wine braised ox cheek with truffle and potato purée – then walk it off with a stroll around Tegnérlunden Park.