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Established in 1967, Pa Ting is now run by the founder’s daughter. This simple, open-air spot overlooking the Don Sak River serves seafood rooted in local tradition. The spicy salad with salted Kulao fish bursts with fragrant Thai herbs, while the southern-style sour curry with fresh Kulao fish is spicy, rich, and boldly flavoured. You can choose the vegetables you prefer — whether it’s taro stem, coconut shoot, or bamboo shoot.
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