Morzsa

‘Crumbs’ is a new wave bakery-cum-bistro with a relaxed urban style, owned by a charismatic and exuberant designer. Sit inside to watch the making of the delicious loaves and pastries or head out to the terrace for some people-watching in the part-pedestrianised lane. Modern, flavour-packed small plates are served throughout the day and can be accompanied by something from the biodynamic wine list. Naturally, a pastry is a must to finish, but with so many delicious options it can be hard to choose... and if you simply can't decide, there's always the option to take something home for later too!