Amisfield

(The restaurant is temporarily closed for renovation.) At this spot, just 20 minutes from Queenstown, you can dine against the backdrop of sweeping mountain ranges, with Lake Hayes in the foreground. The rustic stone building is annexed to a sprawling winery of the same name, meaning wine is never an afterthought here. Wild game and seasonal Ingredients from Central Otago feature in the team's ingenious, meticulous creations that meld eclectic influences. Organic wines from its own vineyards pair perfectly with the food.