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It sits atop the architectural masterpiece that is the Burj Al Arab, so expect the restaurant and the food it serves to be sophisticated and refined; take the lift to the 27th floor and ask for a table by the floor-to-ceiling windows, as the views are breathtaking. The experienced chef’s menu has a French base and Mediterranean influences; top quality ingredients, some locally sourced, are cooked with precision to create modern dishes with bold flavours and playful textures. Expect luxury products like truffles and caviar, excellent sauces and desserts which are as beautiful as they are delicious. Attentive, professional staff explain the dishes with pride and enthusiasm.
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