Abbruzzino Oltre

A historic palazzo that once served military and ecclesiastical functions now presides over the main promenade with understated grandeur. Inside, minimalist elegance converses with modern art objects perfectly integrated into the setting, creating a refined space of contemporary character. Here, Luca Abbruzzino explores his Calabria with a personal, engaging vision: a vibrant, modern cuisine that showcases technique and sensitivity through dry-aged fish, well-balanced contrasts, and masterful use of local ingredients. Bergamot takes the lead in the dessert course, while savory highlights include amberjack and grouper, prawns with sea urchin, and an oyster risotto that merits unequivocal recommendation. The menu, however, is a surprise: one entrusts the day’s selection to the chef, confident he will captivate with fresh, coherent intuitions. Intimate spaces, impeccable service, and a naturally romantic atmosphere complete an experience uniting history, elegance, and a cuisine that looks to the future without losing its bond to the land.